{"product_id":"67-layer-damascus-steel-yanagiba-sashimi-knife-octagonal-wood-handle-slicer-hugo-knives™","title":"67-Layer Damascus Steel Yanagiba Sashimi Knife, Octagonal Wood Handle Slicer - Hugo Knives™","description":"\u003cp\u003eMaster the delicate art of precision raw fish preparation and long-stroke slicing with the Hugo Knives™ 67-Layer Damascus Steel Yanagiba Sashimi Knife. Combining a long, narrow blade geometry with a dual hammered-Damascus finish, this specialized Japanese slicing knife is engineered to glide effortlessly through delicate proteins without tearing or bruising.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Engineering \u0026amp; Key Features\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e67-Layer Forged Damascus Steel: \u003c\/strong\u003eCrafted with 67 layers of high-carbon stainless steel forged around a rigid cutting core. Offers superior edge retention, exceptional rust resistance, and structural strength.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDual Hammered \u0026amp; Wave Finish: \u003c\/strong\u003eFeatures a prominent hand-hammered (Tsuchime) spine that creates natural air pockets to reduce drag, seamlessly transitioning into a high-contrast Damascus wave pattern along the cutting edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLong, Slender Slicing Profile: \u003c\/strong\u003eThe narrow Yanagiba geometry allows for clean, single-stroke drawing cuts, preserving the natural texture, moisture, and integrity of fresh fish and meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOctagonal Ebony-Style Wood Handle:\u003c\/strong\u003e Crafted in a traditional Japanese octagonal shape (Wa-handle) with a stainless steel ferrule and an intricate mosaic pin. Designed to provide a secure, balanced grip and effortless wrist control during intricate prep work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecialized Culinary Applications\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSashimi \u0026amp; Sushi Prep:\u003c\/strong\u003e Effortlessly executes ultra-clean, paper-thin slices of raw salmon, tuna, yellowtail, and shellfish without crushing delicate tissues.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecision Meat Slicing: \u003c\/strong\u003eIdeal for carving roasts, trimming silver skin, and slicing boneless beef or pork loin into pristine portions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGourmet Presentation: \u003c\/strong\u003eAllows professional chefs and home enthusiasts to achieve restaurant-quality plate presentation for crudo, carpaccio, and sushi platters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEssential Care Instructions\u003c\/strong\u003e\u003cbr\u003eTo preserve the razor-sharp hand-honed edge and protect the fine wooden handle, hand washing with mild dish soap is highly recommended. Dry thoroughly with a soft cloth immediately after rinsing. Never clean in an automatic dishwasher or submerge in water.\u003c\/p\u003e","brand":"Hugo Knives™","offers":[{"title":"Default Title","offer_id":45520215998550,"sku":null,"price":105.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1981\/2182\/files\/67-LayerDamascusSteelYanagibaSashimiKnife_OctagonalWoodHandleSlicer-HugoKnives_1.png?v=1785873024","url":"https:\/\/hugoknives.com\/products\/67-layer-damascus-steel-yanagiba-sashimi-knife-octagonal-wood-handle-slicer-hugo-knives%e2%84%a2","provider":"Hugo Knives","version":"1.0","type":"link"}