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Designed for precision and efficiency in vegetable preparation, this Japanese Nakiri style kitchen knife blends traditional blade architecture with modern composite materials. It is an essential tool for professional chefs and home cooks seeking clean, accurate slicing, dicing, and chopping performance.
The blade is forged from durable 4034 stainless steel, offering corrosion resistance, reliable edge retention, and a hardness rating of 54–56 HRC for easy maintenance and sharpening. It features a 19 cm rectangular cutting edge with a robust 3 mm wall thickness and a total length of 32 cm. The handle is constructed from high-grade Werzalit composite material, providing chemical resistance, temperature tolerance, ignition safety, and an ergonomic, secure grip for daily kitchen use.
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