Professional 9-Inch Japanese Kiritsuke and Fishing Chef Knife

Professional 9-Inch Japanese Kiritsuke and Fishing Chef Knife

Product Description:
Designed for professional chefs and home cooking enthusiasts, this 9-inch Japanese Kiritsuke knife combines traditional craftsmanship with functional performance. Built for versatility, it excels at a wide variety of kitchen tasks, including precision slicing of meats, filleting fish, and preparing sashimi.

The blade is meticulously forged from high-quality Japanese steel to ensure structural strength, durability, and a sharp cutting edge. Featuring the distinctive profile of a traditional Kiritsuke with a slightly curved edge and a pointed tip, the 9-inch blade delivers a balance between reach and control. It is completed with an ergonomic handle designed to provide a comfortable and secure grip during extended food preparation sessions.

• Technical Specifications:
  Product Type: Professional Kiritsuke Knife / Fishing Knife / Japanese Chef Knife
• Blade Material: High-Quality Japanese Steel
• Blade Length: 9 inches
• Blade Design: Traditional Kiritsuke Profile (slightly curved edge with a pointed tip)
• Primary Applications: Slicing meats, filleting fish, preparing sashimi, dicing, and chopping
• Package Includes:
  1 × 9-Inch Professional Japanese Kiritsuke Chef Knife