Professional High Carbon and Manganese Steel Chef, Butcher, and Boning Cleaver Knife with Leather Sheath

Designed for versatile culinary tasks and outdoor utility, this handcrafted chef, butcher, and boning cleaver knife combines traditional forging techniques with durable metallurgy. Built to handle intensive food preparation, it excels at mincing, slicing, chopping vegetables, cutting meat, and deboning.

The blade features an arched shape and is constructed using a traditional SAN MAI technique, pairing a wear-resistant high-carbon steel core for sharp, precise cutting performance with high-manganese steel to provide toughness and prevent splitting during heavy use. Because it contains high carbon steel rather than stainless steel, it requires proper cleaning and drying after use to prevent rust. The knife comes complete with a practical leather sheath for safe transport and belt attachment, making it suitable for both indoor kitchen applications and outdoor activities such as camping, BBQs, and hiking.

• Technical Specifications:
  Product Types: Chef Knife / Butcher / Boning / Cleaver Knife
• Blade Materials: High Carbon Steel and High Manganese Steel
• Blade Construction: SAN MAI Forged Technique
• Blade Design: Arched Shape Blade
• Included Accessory: Protective Leather Sheath
• Primary Applications: Mincing, slicing, chopping vegetables, meat cutting, deboning, camping, and BBQ
• Package Includes:
  1 × Chef, Butcher, and Boning Cleaver Knife
• 1 × Leather Sheath