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The Professional Kiritsuke and Sashimi Japanese Chef Knife is engineered for precision culinary applications, making it an essential tool for preparing sushi, sashimi, fine meats, and vegetables. Combining traditional Japanese knife profiles with modern technology, this multifunctional kitchen tool delivers reliable balance and control for both professional chefs and home cooking enthusiasts.
The blade is constructed from 7Cr17Mov stainless steel, providing a functional balance of sharpness, long-term durability, and corrosion resistance. It features a high-tech laser wave aesthetic pattern designed to reduce friction and drag during slicing, ensuring clean and smooth cuts. Built with an approximate 212mm blade length and an ergonomic black colored wood handle, the knife offers a secure, comfortable grip and stable handling during detailed cutting tasks.
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